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In a street in the north of Shanghai we find a small restaurant, dirty and run-down, but with lots of personality, where Chinese noodles (miantiao) are made 24 hours a day. It’s run by an ethnic Hui Muslim family from the region of Qinghai, in Northwest China. ‘Abierto 24 horas’ presents a chronological account of the 24 hours of life in this establishment.
- Status
- Released
- Production
- Xavi Campresios Presas
Keywords
Top Crew
Xavi Campreciós · Director
Xavi Campreciós · Writer
Xavi Campreciós · Editor
Xavi Campreciós · Producer
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