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Raised between dining rooms and take–out counters, the children of Halifax’s Chinese restaurateurs share stories of family, hard work and identity. Through intimate conversations and personal memories, Restaurant Kids celebrates a tight-knit community whose businesses became gathering places, livelihoods and second homes for a generation growing up between cultures.
- Status
- In Production
- Production
- ONF | NFB
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Top Crew
Sylvia Mok · Director, Writer
Liz Cowie · Producer
John Christou · Executive Producer
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