Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
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- Released
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Top Cast
Sarah Ballantyne as Herself
Natasha Campbell-McBride as Herself
Pete Evans as Himself
Professor Rodney Ford as Himself
Leo Galland as Himself
Sayer Ji as Himself
Sally Fallon Morell as Herself
Kim Morrison as Herself
Top Crew
Justin Brown · Director, Editor
Cyndi O'Meara · Editor
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