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On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
- Status
- Released
- Production
- MDR, ARTE, TVNTV GmbH
Keywords
Links
Top Cast
Claudia Burges as Narrator
Top Crew
Jenny Roller-Spoo · Director
Jens Niehuss · Director
Jan-Philipp Stahl · Editor
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