Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
- Status
- Released
- Production
- FILM.UA Group
Keywords
- food
- ukrainian cuisine
Links
Top Cast
Yevhen Klopotenko as Self – Presenter
Yurii Vysotskyi as Narrator (voice)
Top Crew
Dmytro Kochnev · Director, Editor
Yevhen Sahno · Cinematographer
Reviews
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