← New Scandinavian Cooking

Season 7

11 episodes · 2010

  1. 1Common, Yet Tasty

    17 Apr 2010

  2. 2Slow River Dining

    24 Apr 2010

  3. 3The Mother of Invention

    01 May 2010

  4. 4Rye Bread for a Queen

    08 May 2010

  5. 5Mackerel – The Shiny Bounty of Summer

    15 May 2010

  6. 6Many Flavors of Lamb

    22 May 2010 · 26 min

    A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.

  7. 7Food for a Viking

    29 May 2010

  8. 8Yesterday’s Food for the Future

    05 Jun 2010 · 26 min

    A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.

  9. 9The Holy Fish

    12 Jun 2010 · 26 min

    A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.

  10. 10Winning Game

    26 Jun 2010 · 26 min

    Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.

  11. 11Pyramids of the Northfinale

    03 Jul 2010