Season 1
8 episodes · 2020
1Comfort Food - Asian Style
Gok cooks 3 dishes rooted in his Asian heritage, and cultural influences of 70s Leicester. A delicious Malaysian rice dish, a spicy soup, with a taste of the Caribbean on the side, and flat-breads that combine east and west perfectly.
2Express Lunches
Gok prepares three easy recipes perfect for a delicious quick lunch. They include traditional Asian rolls, a speedy egg noodle dish and a Vietnamese filled baguette.
3Weekend Classics
Gok shares his recipes for feeding family and friends. On the menu is his versions of roast chicken and a Japanese sushi-rice classic.
4Simple Snacks
Gok prepares a delicious chicken wing recipe popular in the Philippines, and dumplings.
5One Pot Wonders
Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish.
6Take Out Tricks
Gok celebrates the mighty takeaway with home-made versions. He shares his dad's recipe for egg fu yung, and Gok's version of Japanese katsu curry.
7Showing Off
Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British.
8Feasts for Onefinale
Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient.