← Dish It Healthy

Season 1

10 episodes · 2020

  1. 1Cook to Impress

    12 Oct 2020

    Create clean, plant-based meals that will make you look like a 5-star Michelin chef to any date, friend, family member or hungry soul.

  2. 2Stay Uplifted

    13 Oct 2020

    Fresh fruit and vegetables help you feel energized and uplifted - Let's explore how dishing it healthy can add to your mood and overall well-being.

  3. 3On the Go

    14 Oct 2020

    We're always on-the-go. Here are some meal prep tips, and some quick and easy snacks to keep your go, going.

  4. 4Taste the World

    15 Oct 2020

    You can create flavorful meals from all over the world by adding the right spices, ingredients, and techniques to your plant-based dishes.

  5. 5Stay Fresh Fruit

    16 Oct 2020

    Fruit is Mother Nature's gift to us. In this episode, we explore all the ways we can use fresh fruit to create sweet and savory snacks.

  6. 6Always Eat

    19 Oct 2020

    There's no reason to give up your favorite go-to meal just because you're eating healthy. Here are some recipes that make your childhood favorites, like mac-n-cheese or classic burgers, a forever thing.

  7. 7Berry Merry

    20 Oct 2020

    Berries might be the most versatile of all the fruit. From desserts and breakfasts, to mud face masks, berries really pack a powerful punch in flavor and flexibility.

  8. 8Sweet Tooth

    21 Oct 2020

    We're not pulling your leg, carrots are just as sweet as cake. Don't abandon your sweet tooth, just throw away the artificial sugar. In this episode, we help you satisfy your sweet cravings with plant-based, cleaner alternatives.

  9. 9A Little Extra Health

    22 Oct 2020

    Explore recipes that not only offer healthy alternatives for everyday foods, but also provide extra protein and antioxidants. Bonus, they also work for the paleo diet.

  10. 10Unlikely Combosfinale

    23 Oct 2020

    Put these recipes and hacks to the test using unlikely ingredients to make something oh so delicious. Plus, learn about reusing and reducing food waste - an exploration of surprising ways to use food scraps and leftovers.