Episode 3
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With summer in full swing, Food and Beverage Manager Steve launches a new menu at Tencreek. But when he's called away, the kitchen is left short-handed, and the complaints begin to stack up.
With summer in full swing, Food and Beverage Manager Steve launches a new menu at Tencreek. But when he's called away, the kitchen is left short-handed, and the complaints begin to stack up.