← In Julia's Kitchen with Master Chefs

Season 2

16 episodes · 1993

  1. 1Emeril Lagasse

    02 Oct 1993

    Shrimp etouffee and a New Orleans crab boil.

  2. 2Michel Richard

    09 Oct 1993

    Chocolate dome cake and molten truffles.

  3. 3Patrick Clark

    16 Oct 1993

    Fish with Patrick Clark, chef of the Hay-Adams hotel

  4. 4Lidia Bastianich

    23 Oct 1993

    Mushroom risotto and pasta with broccoli and sausage.

  5. 5Charles Palmer

    30 Oct 1993

    Venison steaks and luscious mousse cupcakes.

  6. 6Amy Ferguson-Ota

    06 Nov 1993

    A sampling of innovative Hawaiian dishes.

  7. 7Robert Del Grande

    13 Nov 1993

    Recipes with toasted chiles and tomatillos.

  8. 8Jean-Louis Palladin

    20 Nov 1993

    Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.

  9. 9Susan Feniger and Mary Sue Milliken

    27 Nov 1993

    Melon and curry flavors from Thailand and India.

  10. 10Jacques Pépin

    04 Dec 1993

    Julia and Jacques Pepin prepare a lobster souffle together.

  11. 11Jeremiah Tower

    11 Dec 1993

    Jeremiah Tower prepares two variations of chicken.

  12. 12Jan Birnbaum and Lidia Bastianich

    18 Dec 1993

    Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.

  13. 13Andre Soltner

    25 Dec 1993

    Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.

  14. 14Nancy Silverton

    01 Jan 1994

    Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.

  15. 15Jacques Pepin

    08 Jan 1994

    Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.

  16. 16Alice Watersfinale

    15 Jan 1994

    Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.