Season 2
5 episodes · 2015
1Florence - Mercato Centrale
The Mercato di San Lorenzo, or Mercato Centrale (Central Market) in romantic Florence, is Tuscany's true gem, as here, there's only one motto: taste, in all its glorious simplicity and authenticity.
2Toulouse - Marché Victor Hugo
Unquestionably, there's no better place than the centrally-located and well-covered food market of Marché Victor Hugo to get a general view and to feel the beating heart of Toulouse's vivid food scene.
3Zagreb - Dolac Market
The old ladies selling their baskets full of vegetables; cheese on the Dolac market in Zagreb; travelling from the Mediterranean islands to the Austrian Alps; from freshly caught hake and simple Baltic snacks to internationally awarded cheese.
4Riga - Centraltirgus
Riga's Centraltirgus in Latvia is the biggest covered city food market in Europe, where there is century-old rye bread making, grilled lampreys, soviet milk sausages, and hemp butter.
5Freiburg - Munstermarktfinale
Freiburg has an incredible gothic cathedral with a food market at its feet; farmers from the Black Forest bring their trout and herb pestos, wild berries and smoked ham to the city.
