Don't be Shelfish
In Dartmouth, N.S., John chows down on a signature 'crobster' roll made from mountains of crab and lobster meat, as well as one of Nova Scotia's most appetizing export - big juicy Digby scallops.
In Dartmouth, N.S., John chows down on a signature 'crobster' roll made from mountains of crab and lobster meat, as well as one of Nova Scotia's most appetizing export - big juicy Digby scallops.