Episode 5
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In Santorini, we learn how tomato fritters and fava, two famous local dishes, are made, and visit the small volcanic island Nea Kameni in the caldera. Then, we head east to reach the port of the peaceful Anafi.
In Santorini, we learn how tomato fritters and fava, two famous local dishes, are made, and visit the small volcanic island Nea Kameni in the caldera. Then, we head east to reach the port of the peaceful Anafi.