Season 1
10 episodes · 2014
Extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favorites.
1Fish and Seafood
A look inside a Seoul fish market; recipe for ginger sea bass.
2Summer Flavors
A look at Korean delicacies for the summertime.
3Fusion
Fusion food trends including Korean Mexican tacos and cocktails.
4Street Food
Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.
5Traditional Classics
Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.
6Family
A simple guide to making lunch-boxes and Kimchi.
7Healthy Fast Food
A look at healthy fast food options in Seoul, Korea.
8BBQ
Korean barbecue dishes; a visit with K-pop act Ukiss.
9Soups and Stews
Sampling the soups and stews of rural Korea in autumn.
10Pantryfinale
A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.