Episode 3

Scottish countryside magazine. Dougie is in Peterhead to tell the story of the revival of North Sea haddock stocks and Nick Nairn cooks up a dish with the popular and versatile white fish. Euan visits the community bakery where shareholders are paid in bread and Dougie is at Haddo House in Aberdeenshire with the National Trust for Scotland's conservation experts.

Production

Simon Cousins · Producer

Guest Stars (2)

Euan McIlwraith as Self - Presenter

Nick Nairn as Self - Presenter