← Paula's Best Dishes · Season 2

Restaurant Review

S2 · E11 · 10 Jan 2009 · 30 min

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Today Dustin Walls and Bobby visit to cook some specials that come from straight from the restaurant menu. They have a Grilled Tilapia with Peach BBQ Sauce, which goes perfectly with the Corn & Asparagus Salad. Another favorite from the restaurant is the Three Meat Pasta, and for dessert, it's a Frozen Key Lime Pie!