← Cook's Country · Season 14

Carne Guisada and Enchiladas

S14 · E4 · 09 Oct 2021 · 25 min

Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.