Hearty Weeknight Comforts

A new season of Cook’s Country kicks off with hearty weeknight comfort meals. Test cook Kelly Song makes Roasted Poblano and White Bean Chili for host Julia Collin Davison. Tasting expert Jack Bishop challenges Julia to a tasting of vegan mayo. And test cook Lidey Heuck makes a Baked Pasta e Fagiole for host Bridget Lancaster.