← Cook's Country · Season 3

Southwestern Suppers

S3 · E10 · 06 Nov 2010 · 25 min

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We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen’s top freezer tricks.