Season 1
7 episodes · 2022
1Episode 1
Six small-scale suppliers pitch their ideas - from sauce to insects as the future of food
2Episode 2
A half-dozen bakers battle to get their produce stocked by Aldi. There are doughnuts, dessert sushi and Parisian pastries with an Indian twist. But whose bakes will rise to the top?
3Episode 3
From camel's milk to kombucha, roast dinner kimchi, and protein-packed fava beans, the hunt is on for the next healthy and wholesome product to go on sale at Aldi across the UK
4Episode 4
It's Fresh & Deli week and the stakes are high with an eclectic bunch of produce - ranging from vegan cheese and chocolate cheese to meat bathed in red wine and fancy samosas
5Episode 5
It's all about flavour this time, with Norfolk mustard ice cream and chocolate-flavoured pasta just two of six 'Store Cupboard' items competing to make it onto the shelves at Aldi
6Episode 6
Vying for a place on Aldi's shelves this time is beer filled with Yorkshire pudding, a chocolate/crisps hybrid, and some handmade chocolates that really tug at the heartstrings.
7Aldi at Christmasfinale
Behind the scenes as Aldi bids to become the nation's number one festive supermarket. But will a collapsing panna cotta and a hitch with the Yorkshire puddings put a dent in their plans?
