← Chef Swap at the Beach

Season 3

7 episodes · 2024

  1. 1Lunch Date Special

    17 Aug 2024 · 21 min

    Host Mason Zeglen is back with fellow judges Johanna Wilson-Jones and Dylan Foster swapping Chef Richard Ward of Ritchie's General Store and Eatery with Chef Jef Cornelison of Hot Fish Club in this "Lunch Date Special".

  2. 2Boozy Burger Battle

    24 Aug 2024 · 21 min

    It's a sizzling showdown as Chef Steve Hock from Hippie Hen House and Chef Ivan Almeida from Whiskey Roots head to each other's restaurants to craft the best burger at The Beach in this "Boozy Burger Battle".

  3. 3Big Bad Brunch

    31 Aug 2024 · 21 min

    Chef Jason Trinh of JEM Social and Chef Billy Horner of Rustic Table face off in a Big Bad Brunch Challenge. Both swapping chefs will try to bring home the bacon (and eggs) as they compete for the coveted Chef Swap knife.

  4. 43-Course Club Dinner

    07 Sep 2024 · 21 min

    Tee off for a culinary challenge like no other on Chef Swap at the Beach as Chef Martin Graham from Pine Lakes Country Club and Chef Kenny Adams from Wild Wing Golf Course swap kitchens to craft the ultimate three-course country club dining experience. With perfectly paired wines, these chefs will aim for a hole-in-one with their gourmet creations.

  5. 5Farmers Market Basket Challenge

    14 Sep 2024 · 21 min

    Chefs Paul Kelly Renault from Chive Blossom and Steve Brown from The Brentwood will swap kitchens and create culinary masterpieces using all of the fresh, local ingredients in our farmer's market basket.

  6. 6Spicy Fusion Challenge

    21 Sep 2024 · 21 min

    Swapping chefs, Kamal Fraser from Caribbean Jerk and Aquib Ahmed from Bombay at the Beach, will be bringing all their spices to the table as they are challenged to create a masterpiece using ingredients from our special tropical fruit basket and in this flavorful face-off.

  7. 7BBQ Cookoff!

    28 Sep 2024 · 40 min

    In this special one-hour episode of Chef Swap at the Beach, we follow two talented culinary students from the International Culinary Institute in Myrtle Beach. Sundy Barth and Charlie Unger, each guided by their culinary mentors, take on an exciting BBQ challenge, showcasing their unique heritages and skills in this head-to-head battle.