Season 1
7 episodes · 2015
Chef and restaurateur Graham Elliot counts down America's most unique, outrageous, outstanding and bizarre food establishments that dish out delicious meals and memorable dining experiences.
1Too Hot to Handle
Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
2Eat at Your Own Risk
Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.
3Big, Bigger, Biggest
From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.
4Weird, Weirder, Weirdest
Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.
5No Passport Required
Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.
6Off the Eatin' Path
Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.
7Episode 7finale