Season 1
10 episodes · 2022
1Ian McNulty
Emeril whips up NOLA dishes like crab and corn bisque.
2Kermit Ruffins
Emeril makes jazz-inspired red bean soup.
3Bau Nguyen
Emeril creates Viet-style curried shrimp, and brisket pho.
4Sarah Roland
Emeril builds a sumptuous meal with sustainable ingredients.
5Janie Glades
Janie Glade inspires a delicious and economical meal.
6Scott Maurer
Emeril uses some of Louisiana's best-selling oysters.
7Gabbi Deculus
Emeril creates a creole-inspired menu with inspiration.
8Maggie Long
Emeril prepares dishes that feature mushrooms.
9Kim Patton-Bragg
Emeril creates a holiday meal paired with a cocktail.
10Johnny Slamon and EJ Lagasse
Emeril shares the most popular dishes at his restaurant.