"Brikz" in Berlin
For more than two years, Arne has been running the restaurant "Brikz" in Berlin-Charlottenburg with a clear goal in mind: the Michelin star. But so far it hasn't worked out. Tim Raue shows him how it could work.
For more than two years, Arne has been running the restaurant "Brikz" in Berlin-Charlottenburg with a clear goal in mind: the Michelin star. But so far it hasn't worked out. Tim Raue shows him how it could work.