Shelf Life
Shane travels from New York City to rural Thailand to explore the Human Footprint of the supermarket – a 20th-century innovation that transformed our relationship with food, reshaping our bodies, our society, and our planet along the way.
Shane travels from New York City to rural Thailand to explore the Human Footprint of the supermarket – a 20th-century innovation that transformed our relationship with food, reshaping our bodies, our society, and our planet along the way.