← The Journey of Food

Season 1

10 episodes · 2019

  1. 1Chicken

    30 Apr 2019

    The journey of chicken from eggs to the lavish recipes on our tables.

  2. 2Hazelnut

    07 May 2019

    Packed with protein and nutritious benefits, the humble hazelnut takes a very long journey to arrive on your plate.

  3. 3Bread

    14 May 2019

    From grain to perfect slices on our table, bread is the oldest staple of humanity.

  4. 4Beef

    21 May 2019

    The different sections of beef and its long journey from the barn onto our table.

  5. 5Tea

    28 May 2019

    World's most consumed liquid after water, tea travels a long way to arrive in your cup.

  6. 6Milk

    04 Jun 2019

    From simple milk with cookies to a plethora of cheeses, milk has been one of the most consumed animal products since the domestication of livestock.

  7. 7Sugar

    11 Jun 2019

    From beetroots to sugarcanes into the sweet ingredient in our desserts, sugar has been treasured by humans for centuries.

  8. 8Olives

    18 Jun 2019

    Native to the Mediterranean Basin, olives and olive oil are the most important staple of some of the best cuisines in the world.

  9. 9Frozen Food

    25 Jun 2019

    Contrary to the common myth, frozen food can be really healthy, and it takes just a few minutes to take frozen food out of the fridge, heat it up and bring to the table.

  10. 10Helvafinale

    02 Jul 2019

    Learn how to prepare the varieties of helva, a sesame-based sweet popular in Türkiye and other Middle Eastern and Balkan countries.