Episode 1
The story of British supermarkets in the 1970s, starting with the rise of convenience foods such as SPAM and boil-in-the-bag meals. With food scientist Dr Chris Clarke and Rustie Lee.
The story of British supermarkets in the 1970s, starting with the rise of convenience foods such as SPAM and boil-in-the-bag meals. With food scientist Dr Chris Clarke and Rustie Lee.