What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
- Status
- Returning Series
Keywords
- food
Links
Top Cast
Sosha Duysker as Self - Host
Anna Gimbrere as Self - Host
Marleen Brouwer as Self - Chef
Dennis Huwaë as Self - Chef
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