Episode 5
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Marc sautes shrimp with butter-soy sauce while Maki cooks up some delicious shrimp cakes. Bento Topics takes you to Shizuoka for a taste of two local specialities, wasabi and wasabi-fed shamo chicken!
Marc sautes shrimp with butter-soy sauce while Maki cooks up some delicious shrimp cakes. Bento Topics takes you to Shizuoka for a taste of two local specialities, wasabi and wasabi-fed shamo chicken!