Episode 10
2018 finalist Matthew Ryle sets the competing chefs skills tests inspired by French classic cookery, highlighting just what you can achieve with red mullet and roasted poussin.
Guest Stars (1)
Matthew Ryle as Self - Guest Judge
2018 finalist Matthew Ryle sets the competing chefs skills tests inspired by French classic cookery, highlighting just what you can achieve with red mullet and roasted poussin.
Matthew Ryle as Self - Guest Judge