Garraf seafood cuisine

On this occasion, Marc Ribas goes in search of the best seafood restaurant in the region. That's why we share meals with chef vlogger Pablo Albuerne, from La Zorra in Sitges, and with Marc Fauste, from La Cúpula, a restaurant with impressive sea views. We also meet Àlex López, owner of El Groc, and Jonatan Díaz, from Ceferino, both in Vilanova i la Geltrú.

Directing

Òscar Nogueira · Director

Writing

Yago Alonso · Writer

Guest Stars (1)

Pablo Albuerne as Self - Contestant