Season 1
8 episodes · 2024
1Episode 1
Dan explores the arepa, a South American classic made from water, cornmeal and salt, adding his twist by introducing South Asian flavours.
2Episode 2
Dan demonstrates how simple it is to make Hong Kong favourite siu mai, dumplings made with yellow wrappers and topped with crab roe.
3Episode 3
Dan Hong makes a classic steak taco with a vibrant salsa verde, and gives the humble taco a Vietnamese twist.
4Episode 4
Dan checks out one of Taiwan's most popular street foods: crispy fried chicken; the zesty flavours of Peruvian ceviche are put on display.
5Episode 5
Dan creates one of his favourite dishes from Northern China, zha jiang mian, a dish that has fried noodles topped with a rich sauce.
6Episode 6
Dan cooks beloved Thai street food pad krapow, revealing how easy it is to cook at home, before preparing a smoky, spiced lamb kofta.
7Episode 7
Dan begins by whipping up an Argentinian choripan, grilled chorizo covered in a herby chimichurri sauce, served in a crusty baguette-style bread.
8Episode 8
Dan Hong reveals all the delicious secrets that go into making Japan's answer to the hamburger: the katsu sandwich.