Season 1
2 episodes · 2018
1From the Water
Maeve explores the top end of Australia, searching for barramundi with local fisherman Billy Boustead and restaurateur Jimmy Shu.
2Sea Treasures
Dedicated diver James Palanowski works in 8-degree water off Tasmania's coast to harvest abalone, which he then gives to acclaimed Chinese chef Frank Shek, who teaches a new way to make delicious spiced seafood at home.