Season 1
20 episodes · 2021
Award-winning chef, food writer and stylist Ravinder Bhogal takes the viewer on an exotic food journey as she whips up iconic cuisines from across the globe, giving her unique twist to each of the recipes.
1Italian
Ravinder makes Italian food such as eggplant, lamb with pasta and tiramisu.
2Indian Punjabi
Ravinder makes cornbread, fish pakora, onion naan and creme brulee.
3Chinese
Ravinder makes stir-fry chicken, cauliflower popcorn and chocolate churros.
4Spanish
Ravinder recreates some of her favorite dishes from her holidays in Spain.
5Indian with a Twist
Ravinder Bhogal gives a traditional Indian food a contemporary twist.
6Thai
Ravinder captures sunny Thailand with sweet, sour, and spicy food.
7Indo Brit
Ravinder recreates the traditional Sunday roast with an Indian twist.
8Middle Eastern
Ravinder makes pumpkin falafel, chickpea salad, roast chicken and more.
9Diwali
Ravinder Bhogal celebrates Diwali with sweet and delicious food.
10Indian
Ravinder Bhogal celebrates dishes that can only be found in India.
11British
Ravinder Bhogal prepares a meal in tribute to her London childhood.
12Vietnamese
Ravinder Bhogal makes Lobster and Mango Spring Rolls, Pho Ga soup and more.
13Turkish
Ravinder Bhogal gives Turkish comfort food a modern-day makeover.
14American
Ravinder makes American cuisine, including Buttermilk Fried Chicken.
15French
Ravinder salutes French cuisine with quiche, salmon en croute and eclairs.
16Malaysian
There's an explosion of flavor in Ravinder Bhogal's Malaysian spread.
17Indian Roots
Ravinder Bhogal makes Salmon and Tarter Chaat, Mutton Masala and more.
18Greek
Ravinder makes watermelon salad, lamb souvlaki and chocolate baklava.
19South Indian
Ravinder Bhogal makes lentil vadas, green bean salad, fish curry and more.
20Indian Seafood
Ravinder cooks soft shell crab, clams, okra fries and mango doughnuts.