← A Cook on the Wild Side

Season 1

10 episodes · 1995

  1. 1Journey starts

    09 Aug 1995

    Out on the road, Hugh attempts to fish for his evening meal, a white witch stirs him up a rejuvenating brew and a former poacher shows him how to trap a rabbit for a stew flavoured with the day's gatherings - honey.

  2. 2Norfolk

    16 Aug 1995

    Hugh goes in search for some Norfolk poachers to help him hunt game for a pie and with help seeks out wild plants as flavourings. At the end of the day, Hugh has all the ingredients but worries about the ethics of a poacher and a gamekeeper sitting at his table.

  3. 3Cornwall

    23 Aug 1995

    In search of a diet with low cholesterol and less cost Hugh encounters two vegans who try to convert him to their philosophy of eating and continues his search for the prize fish for his soup.

  4. 4Isle of Wight

    30 Aug 1995

    In this episode Hugh abseils down a cliff in search of samphire, and is cooked a weird meal by a group of travellers. He brings dessert - gooseberry icecream, made from berries collected earlier that day.

  5. 5Western Isles

    06 Sep 1995

    Hugh scours the Western Isles in search of a free meal and goes scuba diving for scallops, before learning how to make heather ale.

  6. 6London

    13 Sep 1995

    Hugh heads to London to see what its wild larder offers. Having turned down Trafalgar Square pigeon he heads to suburbia in search of garden snails, which contribute to the evening's feast - snails in garlic butter, grilled mullet and summer berry pudding.

  7. 10Calder Valleyfinale

    Airs