Episode 18
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Simon whips up a deep fried broccoli po' boy, spicy beetroot harissa, and his best ever vegetable stock; Tobie Puttock prepares rigatoni with kale sauce.
Simon whips up a deep fried broccoli po' boy, spicy beetroot harissa, and his best ever vegetable stock; Tobie Puttock prepares rigatoni with kale sauce.