← Cooking Price-Wise

Season 1

6 episodes · 1971

  1. 1Dishes from New York, Savoy and Holland

    13 Apr 1971

    Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee

  2. 2Dishes from Greece and Morocco

    20 Apr 1971

    Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon

  3. 3Dishes from Great Britain

    27 Apr 1971

    Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll

  4. 4Dishes from California, Switzerland and Austria

    04 May 1971

    Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.

  5. 5Dishes from the Gulf Coast, Hawaii and Indonesia

    11 May 1971

    Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice

  6. 6Dishes from Italy, America and Turkeyfinale

    18 May 1971

    Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian