Calcutta
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Keith's culinary tour of India takes him to West Bengal and the former capital of British India, Calcutta. He quickly establishes that mustard-seed oil and mustard-seed paste form the core of most Bengali dishes.
Keith's culinary tour of India takes him to West Bengal and the former capital of British India, Calcutta. He quickly establishes that mustard-seed oil and mustard-seed paste form the core of most Bengali dishes.