Episode 29
Josh Byrne explores a water-cleaning wetland, Jane Edmanson meets a chef who hates waste, Costa Georgiadis sees how plant pots are recycled, and Millie Ross meets a team saving coffee grounds from the tip.
Josh Byrne explores a water-cleaning wetland, Jane Edmanson meets a chef who hates waste, Costa Georgiadis sees how plant pots are recycled, and Millie Ross meets a team saving coffee grounds from the tip.