← K-foodie meets J-foodie · Korea-Japan gourmet date

One&Only nourishing perilla samgyetang

S5 · E11 · 14 May 2026 · 23 min

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On a day perfect for a nourishing meal, Si-kyung introduces Miyoshi to a restaurant specializing in perilla seed ginseng chicken soup. The two marvel at the thick, nutty broth and tender chicken. On top of that, the Cheongyang peppers served as a side dish add a surprising spicy kick.