← Primal Grill with Steven Raichlen · Season 1

Really Big Beef

S1 · E13 · 01 Aug 2008 · 30 minfinale

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In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should know how to tackle the big cuts—brisket, prime rib, and whole beef tenderloin. Big beef, like big game, will impress the hell out of your guests.