Season 1
10 episodes · 2017
1Scallops
Travelling chef Angelo Georgalli takes his kitchen out into the New Zealand landscape to forage and cook. This time, he prepares scallops wrapped in prosciutto with butter, cream and white wine, and pan-fried scallop salad with a sweet chili sauce.
2Crayfish
In Wanaka, on New Zealand's South Island, Angelo Georgalli is on the hunt for fresh crayfish. Using his rustic portable kitchen, the chef prepares oven baked crayfish sandwiches with chilli butter and more.
3Kingfish
On the North Island of New Zealand, spearfishing for kingfish just off the Matakana coast. Using his rustic portable kitchen, he prepares a tangy ceviche salad with chilli, lime and coconut milk, Moroccan spiced BBQ skewers and a Greek marinated.
4Snapper
On the North Island of New Zealand fishing for snapper in the blue waters off the Matakana Coast. Using his rustic portable kitchen, he prepares a snapper burger with a creamy aioli, classic fish and chips with a coconut flour, curry and wheat beer.
5Paua
On the South Island of New Zealand diving for paua in the waters south of Jackson Bay. Using his rustic portable kitchen, he prepares paua sushi with teriyaki sauce and fresh vegetables, roasted mushrooms stuffed with a creamy paua sauce.
6Blue Cod
On the South Island of New Zealand, fishing for blue cod in the waters south of Jackson Bay. Using his rustic portable kitchen, Chef Angelo prepares pan-fried blue cod with an orange and pomegranate sauce and Moroccan spice blue cod tagine.
7Salmon
Chef Angelo Georgalli fishes for salmon in a glacial river on the southwest coast, north of Fiordland in New Zealand. Using his rustic portable kitchen, he prepares pan-fried salmon with tapenade and green beans.
8Mussels
Chef Angelo dives for mussels off the Matakana Coast. He uses them to cook mussel chowder, mussels with a Neapolitan sauce, and mussel carbonara.
9Flounder
Flounder with pan fried with capers and lemon; flounder battered with polenta and served with potatoes, mushy peas cooked in a saffron butter; grilled flounder with asparagus in a creamy fennel and garlic sauce.
10Kahawai
Angelo is on the North Island of New Zealand. His goal is to fish for kahawai off the Matakana Coast and cook dishes using the fish.