Kohlrabi, Fennel, Kale & Red Cabbage

Fresh ingredients are the best inspiration for every meal. Innovative cook Amanda Herrera gets creative with her fresh bounty by transforming carrots from the farmers' market into a meatless hot dog. For her second dish, Amanda grills licoricey fennel and earthy kale to make an intriguing side for grilled sushi grade tuna. She then whips up a sweet and tangy tahini miso sauce with shelled peas to pull together the unique flavours and textures of this dish, adding a little zing to this fresh market dinner.