Chefs: Patrick O'Connell, George Germon, and Richard Leach

Recipes included with this episode: Sautéed Soft Shell Crabs with Hazelnuts, Roasted Sausages and Grapes, and Bittersweet Chocolate Mousse and Chocolate Tea Ice Cream with Chocolate Tuile Cookies. Restaurants include: Inn at Little Washington in Washington, Al Forno in Providence, and Gotham Bar and Grill/One Fifth Avenue in New York.