Season 2
3 episodes · 2022
1Episode 1
Chef Alvin Leung and Eric Chong take a trip to Guangzhou where they explore the food of Hong Kong, with its Cantonese and British roots.
2Episode 2
Alvin and Eric travel to Shunde, one of the cradles of Cantonese cuisine, situated at the center of the Pearl River Delta, between Guangzhou and Hong Kong.
3Episode 3
The team explore dishes honed over the years to adapt to local palettes and ingredients, from fine-dining establishments to a Portuguese-influenced restaurant.