← Grill It! with Bobby Flay

Season 1

16 episodes · 2008

  1. 1Short Ribs

    06 Jul 2008 · 30 min

    Rib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.

  2. 2Rib Eye Steaks

    08 Jul 2008 · 30 min

    Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.

  3. 3Chicken Breast

    13 Jul 2008 · 30 min

    Spice rubbed duck breast with a peach and goat cheese salad.

  4. 4Leg of Lamb

    20 Jul 2008 · 30 min

    Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.

  5. 5Shrimp

    27 Jul 2008 · 30 min

    Jerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.

  6. 6Pork Chops

    03 Aug 2008 · 30 min

    Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.

  7. 7Short Ribs

    Airs · 30 min

    Short rib salad; grilled scallion and mint salad; grilled pineapple-habanero sauce;

  8. 8Leg of Lamb

    Airs · 30 min

    Lamb Tandoori hoagies with raita; curried lamb skewers with mint-grilled nectarine chutney.

  9. 9Chicken Breast: Statler Style Cut

    Airs · 30 min

    Grilled chicken breast with foraged vegetables; nettle pesto and grilled Lightening Tea Farm flat bread; Buffalo style grilled chicken breast.

  10. 10Chicken Breast

    13 Jul 2008 · 30 min

    Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.

  11. 11Whole Chicken

    Airs · 30 min

    Butterflied chicken Greek style, rose sangria spritzer; 'Spice of Life' beer can chicken.

  12. 12Ground Beef

    Airs · 30 min

    Chimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad.

  13. 13Duck

    21 Sep 2008 · 30 min

    Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.

  14. 14Thanksgiving on the Grill

    Airs · 30 min

    Apple-sage glazed grilled whole turkey breast with grilled apples; orange glazed grilled acorn squash; grilled polenta; mulled cider.

  15. 15Easy Thanksgiving

    Airs · 30 min

    Brined turkey breast with Spanish spice rub and sour orange sauce; Sherry vinegar-brown sugar glazed turkey drumsticks; grilled portobellos filled with wild rice; mulled red wine sangria.

  16. 16Finger Foods on the Grillfinale

    Airs · 30 min

    Lamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist.