Grand Championship: Baked Miso Glazed Sea Bass
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Melissa Stratton and Hayley Davies are back in the kitchen for a battle of the best. With miso-glazed sea bass on the menu, this $10,000 Grand Championship challenge is bound to make waves.
Melissa Stratton and Hayley Davies are back in the kitchen for a battle of the best. With miso-glazed sea bass on the menu, this $10,000 Grand Championship challenge is bound to make waves.