Episode 6

Jamie wraps up the series with budget-busting Gnarly celeriac skewers served with flatbreads and houmous, a hearty Kinda winter chilli perfect for batch cooking, and a fragrant Spiced cauliflower bake topped with crunchy Bombay mix — all feeding four for under a fiver. Plus, Crispy potato & chickpea parcels and Baked bread & tomato soup prove simple cupboard staples can become a feast for less.