Season 1
12 episodes · 2009
1Blackberry Farm, Tennessee
Fishing for rainbow trout at Blackberry Farm in the foothills of the Great Smoky Mountains; actress Frances McDormand.
2Jon Rowley's Seattle
John Rowley fillets a 40-pound fish; Ruth shows actor Tom Skerritt how to forage for clams and wild greens on Seattle's Totten Inlet.
3The Bertinet Kitchen, Bath
In Bath, England, baker Richard Bertinet demonstrates the bread-making process; with actress Dianne Wiest.
4Enrica Rocca's Venice
The Rialto market; cooking lessons with Enrica Rocca at her family's 16th-century palazzo in Venice, Italy; with Dianne Wiest.
5Cocinar Mexicano
A cooking school in Tepoztlán, Mexico; the many forms of corn, from masa to tortillas.
6Peggy Markel's Morocco
Rolling couscous; preparing tagines; with Lorraine Bracco.
7Yara Roberts' Brazil
The flavors and charms of Paraty, Brazil; dishes blend Brazilian, African and Portuguese traditions.
8The Tamarind School, Laos
The Tamarind Cooking School in Laos taps into the cultural and economic reasons behind the country's spicy flavors.
9The Yangshuo School, China
Guilin noodles; harvesting snails from the Li River; Yangshuo cooking School.
10Julie Sahni's New York
Indian cooking authority Julie Sahni offers a guided tour of Queens, N.Y.
11England
12India in New Yorkfinale