Ynys Mon
Chris explores Anglesey with Halen Môn’s smoked water, wild prawns, unique Damara lamb, a kebab-house takeover, and the growers shaping the island’s flavours.
Chris explores Anglesey with Halen Môn’s smoked water, wild prawns, unique Damara lamb, a kebab-house takeover, and the growers shaping the island’s flavours.